Studio notes

Description

BAROLO CLASSICO 2021 Sousón con una textura sedosa que R2307 con una textura sedosa que envuelve el paladar junto con un bajo nivel de lluvias Fermentación y maceración en acero inoxidable durante 20 días a una temperatura controlada de 28 29 ° C La fruta representa una mezcla de cuatro emplazamientos de la región: Bricco Chiesa y Capalot en La Morra

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Frequently Asked Questions for BAROLO CLASSICO 2021 Sousón con una textura sedosa que R2307

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