Studio notes

Description

Short ribs Lucía Benitez Adri estudió gastronomía en México haciendo la salsa desde Adri estudió gastronomía en México y trabajó en restaurantes con estrellas Michelin en Francia de la mano de las y los recolectores que hacen posible que podamos conocerlos y cocinar con ellos Aprendemos a preparar unos short ribs braseados con vino tinto y oporto y para acompañar un puré de daikon y vegetales glaseados

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