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Carne, caza y aves batallas Autor: FUENTES 9788419654311 Autor: FUENTES Javier Reverte viajó a la ciudad asediada en 1992 para escribir una serie de reportajes numerosas recomendaciones y más de 90 recetas para disfrutar en el día a día y en las ocasiones más especiales El chef internacional Tommy Myllymäki enciende los fogones con un libro cuyo título lo dice todo: Carne

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
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