Studio notes

Description

BALANZA ANALITICA DE 320 GRS. X 1 MG. CAL. INT. CALIBRACION:INTERNA el pH es el parámetro MY.5165 125 el pH es el parámetro más importante para el control de la calidad y la seguridad del queso las pestañas de alambre mantienen la parte superior abierta para un fácil acceso para añadir o quitar la muestra Respaldado por casi 150 años de experiencia en ingeniería alemana Balanza Analítica Entris® II

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