Studio notes

Description

Rub #18 SAIGON Picante Hemos diseñado este rico rub S05 Hemos diseñado este rico rub con Jorge Rausch que consiste en asar piezas enteras de res o cerdo a temperatura baja y durante un largo tiempo de cocción Se trata de la combinación de las hierbas y especias más frecuentes en las cocinas thai La cocina del Sudeste Asiático (Tailandia

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