Studio notes

Description

10 KGS. GELATINA BACTERIOLOGICA VERDE 0 ° C correspondiente a MY.5165 125 0 ° C correspondiente a 0 60% por volumen La temperatura máxima de secado es de 300 ° F (148 ° C) y la temperatura húmeda es de 500 ° F (260 ° C) Es una proteína parcialmente hidrolizada obtenida de una hidrólisis alcalina de piel y tejidos conectivos de

Exchange/Return Notes

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