Shokuzenshu, weekend tasting ✹ 12.12.26 umeshu The prominent citric acid is SJG-300
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Description
Description
Shokuzenshu, weekend tasting ✹ 12.12.26 umeshu The prominent citric acid is SJG 300 The prominent citric acid is beautifully complemented by creamy notes from locally harvested Hattan Nishiki rice with a low polishing rate of 70% local rice cultivars that have excellent fermentation ability and flavor complexity other sake will ready the palate with an elegant purity and just the right amount of sharpness (Kiire) in the finish Shokuzenshu (before dinner alcohol) This weekend tasting is designed for those of you who plan to head to a restaurant after the tasting
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