Frank John Riesling Brut min. 50 Mon. Hefelager Bio 2018 Château Grand Village Dank seiner Konzentration und Säurestruktur GCW-MMUI-19100202
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Description
Frank John Riesling Brut min. 50 Mon. Hefelager Bio 2018 Château Grand Village Dank seiner Konzentration und Säurestruktur GCW MMUI 19100202 Dank seiner Konzentration und Säurestruktur besitzt die Cuvée ein gutes Reifepotenzial und kann sich bei fachgerechter Lagerung über mehrere Jahre weiterentwickeln um eine atemberaubende Palette wunderschöner schwarzer Früchte zu enthüllen Laut Produktangabe reifte der Schaumwein mindestens 50 Monate auf der Hefe Der Frank John Riesling Brut 2018 verbindet die prägnante Rebsorte Riesling mit einer langen Reifezeit auf der Hefe von mindestens 50 Monaten
Exchange & returns
Exchange/Return Notes
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