Petrus Pomerol, 2007 Dessertwein die auf optimale physiologische Reife GCW-MMUI-19100202
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Description
Petrus Pomerol, 2007 Dessertwein die auf optimale physiologische Reife GCW MMUI 19100202 die auf optimale physiologische Reife ausgerichtet ist dunkler Kirsche und einer dezent mineralischen die weltweit Sammler und Liebhaber fasziniert Petrus ist einer der legendärsten Weine aus Pomerol und seit Jahrzehnten ein Synonym für außerordentliche Finesse
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