Casa Caterina, Argical Pas Dosè (2010) PIWI Grapes are hand-picked and destemmed chinola750
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Description
Casa Caterina, Argical Pas Dosè (2010) PIWI Grapes are hand picked and destemmed chinola750 Grapes are hand picked and destemmed Natural fermentation with indigenous yeast in stainless steel tank for 10 days 75% of the wine is aged in old oak barrels of 220L 25% is aged in stainless steel tank for 13 months to make a wine with subtlety and finesse 10 years on lees (vintage 2010 Sparkling white
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