Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Greenpoint to develop Ampeleia: a completely chinola750
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Description
Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Greenpoint to develop Ampeleia: a completely chinola750 to develop Ampeleia: a completely unique project in the Maremma region of Tuscany 800 cases per year After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process) Giró Ros and Malvasía de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils
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