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Gaja Barbaresco 2018 Magnun Moët & Chandon pesce e crostacei al vapore Vitigni Pinot Nero 57 pesce e crostacei al vapore Vitigni: Merlot 50% Vinificazione ed Affinamento: soffice spremitura delle uve e macerazione di circa 3 settimane sulle bucce Barbaresco Magnum Gaja 2018
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