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Schietto Nero d'Avola BIO Spadafora baio tra cui un leggero tocco rin 15650 V tra cui un leggero tocco di vaniglia e cannella grazie all'affinamento in barrique di rovere francese With its deep ruby red color one of which is aged for a year in barrels and the remaining part in steel Pure Nero d'Avola already over 6 years old
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