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Banyuls Baillaury 5 Anni Abbe Rous carne which are fermented and matured rin 15650 V which are fermented and matured with rigorous techniques to ensure a product of the highest quality where winemaking tradition blends with modern techniques to create sparkling wines of great character and finesse Originating from the Roussillon region in France The Banyuls "Baillaury" 5 Years of Abbe Rous is an essence that captures the essence of the Mediterranean terroir in a glass
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