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Nakagawa Ginsan Yanagiba 330mm Ébène Essentiel parfait pour émincer le chou HayabusaGyuto210Camo parfait pour émincer le chou et couper les légumes en juliennes ou de manière plus grossière pour un potage Gaku Kanatsu and Abe Yuki are two friends and colleagues with over 20 years of combined experience in the world of Japanese knives and forging The very fine cutting edge can be damaged easily Yanagiba translates as “willow blade” since the narrow
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