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Whisky Speyside 10 yo 70cl James Eadie dark strong ale The aging method in small rin 15650 V The aging method in small wooden containers helps to give a velvety structure and a persistent taste on the palate It pairs well with traditional dishes and preparations of red meat On the palate it is soft and rounded A Speyside whisky matured for ten years that shows its character through subtle elegance rather than brute force
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