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San Fereolo, Dogliani (2015) Spirit Brandy 35% Merlot and 15% Petit chinola750 35% Merlot and 15% Petit Verdot Only natural yeasts are used and the juice undergoes an extended maceration who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar The most important wine of the estate
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