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Gioia Bianco del Ticino DOC Annata:2023 grazie a una lenta fermentazione L affinamento in legno

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Gioia Bianco del Ticino DOC Annata:2023 grazie a una lenta fermentazione L affinamento in legno grazie a una lenta fermentazione e la permanenza di 24 mesi in bottiglia regalano un'esperienza di gusto indimenticabile Vino creato dall’assemblaggio di Merlot con una punta di Chardonnay Vino che rispecchia a pieno il suo nome

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