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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe technique Publisher: 180° C - THERMOSTAT 9782491567200

Name: The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe technique Publisher: 180° C - THERMOSTAT 9782491567200
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe technique Publisher: 180° C THERMOSTAT 9782491567200 Publisher: 180° C THERMOSTAT 6 critic at Literary Figaro and columnist at the Wine Review of France Nombre de pages: 345 Auteurs: RAJAT PARR & JORDAN MACKAY

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