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Kisuke Manaka Tetsu Aogami #2 Tsuchime Kiritsuke 210mm junpaku ce honesuki à doubles biseaux HayabusaGyuto210Camo ce honesuki à doubles biseaux est facile à utiliser et simple à aiguiser comparativement au traditionnel honesuki à simple biseau un séchage immédiat et un aiguisage régulier permettront de maintenir ses performances The tsuchime finish covers the blade face with irregular hammer marks This kiritsuke 210 mm in Aogami #2 (Blue Steel #2) pairs a versatile chef's knife profile with the k tip geometry that defines this knife type: vegetables
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