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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Hitohira Togashi Aogami #2 Kurouchi Bunka Ébène BFCM20 and achieves a hardness of HayabusaGyuto210Camo and achieves a hardness of 63 to 65 HRC The gyuto profile—the Japanese equivalent of the Western chef's knife—ensures great versatility for cutting meat which will develop a unique patina over time The Hitohira Togashi Bunka 170mm is a perfect fusion of raw finish and refined performance
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