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Os à moelle Coupe:Scié en deux cuisson lente 4 à 6h à feu vif

SKU 8991768465 · ★ 4.9

Pay in 4 interest-free payments of $5.38 Learn more

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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16

Hall notes

Description

Os à moelle Coupe:Scié en deux cuisson lente 4 à 6h à feu vif cuisson lente 4 à 6h Côte de Boeuf Vieillie PREMIUM Nature ou Marinée (pour 2 à 3 personnes) Environ 1 Conseil de cuisson : à cuire au four à basse température avec une pointe de fleur de sel Os à moelle de bœuf

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