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Château Sémeillan Bordeaux Rouge vendanges manuelles Élevage: Barriques et 6 semaines de fermentation vendanges manuelles Élevage: Barriques et cuves inox thermo régulées Mise en Bouteille: A la propriété Appellation: A Age moyen des vignes: 30 ans Terroir: Argiles et calcaires anciens Cépage: 80 % Merlot 20 % Cabernet Sauvignon Vinification: Traditionnelle avec sélection des grains Élevage: Cuves béton revêtues d'époxy 100% Mise en Bouteille: A la propriété Appellation: A Classified as Cru Bourgeois Supérieur during the 1932 classification Average age of vines: 35 years Territory: Gravels and limestone clay Grape variety: 6% Cabernet Sauvignon – 4% Merlot Winemaking: Vinification in vats with temperature control Breeding: 6 8 months in vats with post fermentation and micro oxygenation
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