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Hitohira Nakagawa Izo Ginsan Gyuto 210mm Yakusugi Cèdre Japonais BFCM30 the cutting edge is razor sharp HayabusaGyuto210Camo the cutting edge is razor sharp while the bevel on the face of the knife (shinogi) makes it easy to detach the piece of fish being sliced The Hitohira Nakagawa Izo Ginsan Gyuto 210 mm Yakusugi Japanese Cedar is a meticulously crafted work by master blacksmith Nakagawa and sharpener Izo This Ginsan stainless steel chef's knife is fully compliant with Hitohira's exceptional quality standards
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