Gran Bio formaggio duro italiano da pasteggio e grattugia Biologico stagionato 13/20 mesi PESO:1 Kg Brunello di Montalcino
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Description
Gran Bio formaggio duro italiano da pasteggio e grattugia Biologico stagionato 13 20 mesi PESO:1 Kg Brunello di Montalcino Brunello di Montalcino Aprite almeno due ore prima… sì Parmigiano Reggiano (CFPR) controlla ed “espertizza” tutte le forme per la successiva apposizione del marchio a fuoco sulle forme perfette Cos’è il Gran Bio
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