US$ 94.79
Volnay 1er Cru "Les Caillerets" 2018 - Christophe Vaudoisey Alto Adige Fermentazione naturale senza lieviti aggiunti Resa per ettaro 45
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Description
Volnay 1er Cru "Les Caillerets" 2018 Christophe Vaudoisey Alto Adige Fermentazione naturale senza lieviti aggiunti Resa per ettaro 45 Fermentazione naturale senza lieviti aggiunti in vasche in cemento di circa 12 giorni con temperature a partire da 22°C fino ad arrivare a 29°C con successiva macerazione a cappello sommerso per circa 40 – 50 giorni a temperatura di 29°C I pendii della regione di Rouffach sono caratterizzati da un'esposizione solare eccezionale carré di vitello Uva: Pinor Noir
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