Santoku San Mai 18 tradizionalmente dedicato alla lavorazione delle rifilare carne
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
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Description
Santoku San Mai 18 tradizionalmente dedicato alla lavorazione delle rifilare carne tradizionalmente dedicato alla lavorazione delle verdure pensato per chi cerca nella propria cucina prestazioni L’affilatura viene eseguita a pietra Santoku artigianale da 18 cm
Exchange/Return Notes
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