Grappa Di Nebbiolo Costa Russi Gaja Astucciata cannonau Vinificazione ed Affinamento: 15 giorni Vitigni Pinot Nero 57
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Description
Grappa Di Nebbiolo Costa Russi Gaja Astucciata cannonau Vinificazione ed Affinamento: 15 giorni Vitigni Pinot Nero 57 Vinificazione ed Affinamento: 15 giorni di fermentazione in acciaio con macerazione sulle bucce con affinamento per 38 mesi in botti di rovere francesi Fermenta con lieviti indigeni e matura per 12 mesi in botte di rovere francese neutre evidenziando le qualità del terreno e dell'uva utilizzati nella sua produzione Grappa Gaja di Nebbiolo Costa Russi
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