Ombra Sboccatura:09/22 Le uve vengono pigiate al Ha profumo intenso
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Description
Ombra Sboccatura:09 22 Le uve vengono pigiate al Ha profumo intenso Le uve vengono pigiate al loro arrivo in cantina e raffreddate a 10 12 gradi per 12 ore (chiarificazione a freddo) con un betonnage settimanale durante tutta la durata della fermentazione dopodiché il mosto viene messo in botti di rovere per 10 mesi ad affinare Prodotte ca Origine: Lombardia Cuvée Ombra composta da uve Chardonnay e da uve Pinot Nero con piccola aggiunta di vini di riserva di annate precedenti
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