Guance di Black Angus (Beef Cheek) Pezzatura:900gr direttamente nella sede aziendale di
EUR23.04EUR67.04
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- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
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Description
Guance di Black Angus (Beef Cheek) Pezzatura:900gr direttamente nella sede aziendale di direttamente nella sede aziendale di Mr Beefy in via Corte Val d'Oro 1 Mozzecane VR Il processo di frollatura è fondamentale: dai 30 giorni della maturazione classica fino ai 50 giorni del dry aged In questo modo La guancia di Black Angus rappresenta un taglio pregiato
Exchange/Return Notes
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