Paiolo in rame con manico in acciaio Diametro:28 Il termine "flambé" si riferisce IN.PL.363.18.S2.PI.SVF-6
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Description
Paiolo in rame con manico in acciaio Diametro:28 Il termine "flambé" si riferisce IN.PL.363.18.S2.PI.SVF 6 Il termine "flambé" si riferisce a una tecnica culinaria in cui un alimento viene irrorato con alcol (come brandy Può essere utilizzato come scolapasta che garantisce di non dover mescolare spesso la polenta durante la preparazione Oggetto simbolo della tradizione e della cottura in rame
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