Champagne Pierre Gillet Millésime 2018 Brut 42 anni sui lieviti Vinificazione ed Affinamento: la fermentazione Vitigni Pinot Nero 57
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Description
Champagne Pierre Gillet Millésime 2018 Brut 42 anni sui lieviti Vinificazione ed Affinamento: la fermentazione Vitigni Pinot Nero 57 Vinificazione ed Affinamento: la fermentazione avviene in contenitori d'acciaio ed il vino matura 18 mesi in barrique e altri 12 mesi in botti di rovere Pinot Bianco Pinot Noir 30% Champagne Brut Millésime 2018 Pierre Gillet
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