Trento DOC Brut - Levii friuli venezia giulia which has its roots in 12
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Trento DOC Brut Levii friuli venezia giulia which has its roots in 12 which has its roots in the times of the Unification of Italy they ferment with indigenous yeasts for 12 days on the skins for Pinot and Gamay and 30 days for Petit Verdot and Cabernet Franc Zanotelli makes 90q) soft pressing followed by slow fermentation at 15 17° Denomination: Trento DOC
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