Barolo DOCG Persiera - 2017 MEGA_GIANETTO Le uve vengono fatte fermentare selvaggina e stracotti
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Description
Barolo DOCG Persiera 2017 MEGA_GIANETTO Le uve vengono fatte fermentare selvaggina e stracotti Le uve vengono fatte fermentare in vasche di acciaio verticali a cappello emerso per circa 24 giorni carne al sangue Vitigno: nebbiolo 100% varietà Michet Comune: Monforte D'alba zona Castelletto
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