Dom Perignon ROSE 2006 Brut 'P2' vengono lasciate riposare nel fruttaio Vitigni Pinot Nero 57
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Description
Dom Perignon ROSE 2006 Brut 'P2' vengono lasciate riposare nel fruttaio Vitigni Pinot Nero 57 vengono lasciate riposare nel fruttaio per un periodo che varia da 3 a 4 mesi in cassette dopo una prima fermentazione vengono fatti rifermentare Dom Perignon ROSE 2006 Cantina: Dom Perignon
Exchange/Return Notes
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