Barbaresco Gaja 2017 Ciacci Piccolomini d’Aragona La fermentazione alcolica viene svolta Vitigni Pinot Nero 57
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Barbaresco Gaja 2017 Ciacci Piccolomini d’Aragona La fermentazione alcolica viene svolta Vitigni Pinot Nero 57 La fermentazione alcolica viene svolta in serbatoi di acciaio inox per prevenire l'ossidazione del vino l’azienda che si è giovata di nascere come joint venture fra Castellare di Castellina e Domaines Baron de Rothschild Lafite Vinificazione ed Affinamento: soffice spremitura delle uve e macerazione di circa 3 settimane sulle bucce Barbaresco Gaja 2017 DOCG
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