Buvoli Rosè Tre Magnum 'Opificio del Pinot Nero' Veneto the grapes ferment in 5htl
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Description
Buvoli Rosè Tre Magnum 'Opificio del Pinot Nero' Veneto the grapes ferment in 5htl the grapes ferment in 5htl oak vats and 5htl stainless steel tanks for about 10 15 days with the fractionation of the must and alcoholic fermentation in steel tanks at a controlled temperature Denomination: Classic Method extra brut Buvoli 's Rosè Tre is the Classic Method sparkling wine designed for an aperitif or to drink in combination with fish starters or first courses
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