MARCHE ROSSO IGT 2019 ARSHURA - VALTER MATTONI GRAPPA La fermentazione avviene con lieviti
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Description
MARCHE ROSSO IGT 2019 ARSHURA VALTER MATTONI GRAPPA La fermentazione avviene con lieviti La fermentazione avviene con lieviti indigeni in grandi botti aperte per 20 giorni Emergono sentori di crosta di pane MARCHE ROSSO IGT 2019 ARSHURA VALTER MATTONI
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