Carpaccio di Bresaola The typical aroma and taste leggermente speziato
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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
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Description
Carpaccio di Bresaola The typical aroma and taste leggermente speziato The typical aroma and taste of this cured meat are due to the particularly slow salting processes (15 days) with pepper The particular environmental conditions of Felino in the province of Parma processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate The production of Carpaccio di Bresaola begins with the selection of top quality beef
Exchange/Return Notes
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