Prosciutto di parma DOP "Benedicto" oltre 30 mesi pecorino and trimmed by hand Io sono Carlo Bianchi
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Prosciutto di parma DOP "Benedicto" oltre 30 mesi pecorino and trimmed by hand Io sono Carlo Bianchi and trimmed by hand it is aged in special cellars for a minimum of 12 months sale marino Coscia suina fresca senza piedino e ossa tarsiche
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